August 24, 2026
About LabKey
The updated and upcoming FSMA 204 compliance deadline (July 20th, 2028) has food and beverage labs asking what it is and what it requires of them. So what is FSMA 204? It’s a regulation that requires food facilities to track food, food ingredients, and production test samples from intake through disposition and prove chain of custody within 24 hours of a compliance request.
What does it mean for food and beverage labs? For most food labs, it means implementing traceability from sample intake through final disposition, with proof of every step. You must capture who handled what, when they handled it, and why. Most labs try to manage this with spreadsheets, which creates a compliance gap. When regulators request data within 24 hours, spreadsheets can fail the lab. LIMS software designed to manage critical tracking events builds compliance into operations instead of tacking it on at audit time.
Testing labs are considered part of their clients’ FSMA 204 compliance chain as well. When you receive samples from food facility clients, you are responsible for maintaining chain of custody records for those samples. Most testing labs try to manage this with spreadsheets, which creates a compliance risk for that 24 hour deadline, not to mention potential tracking gaps.
It comes down to having a system where traceability is core to the design. Every step gets logged automatically. Each log includes who handled what, when, and why. Critical tracking events live in one system: registration, handling, testing, disposition. And sample tracking scales across multiple clients, multiple sample types, and multiple test methods, all with individual chains of custody maintained.
LIMS software transforms compliance from something you prepare for audits into something that’s maintained continuously by design.
Your lab receives samples from a produce client. Testing reveals contamination. The client initiates a recall and immediately calls your lab manager: which lots did you test, when did they arrive, what were the exact results, who handled them, are there any connected samples? Regulators need answers within hours.
With spreadsheets: Your lab manager is hunting through email chains, sample intake logs, and test reports spread across multiple sheets. Which samples belong to which lots? When did each arrive? Which technician tested them? The timeline stretches. Key information is scattered. Your client loses confidence in your lab.
With a LIMS: You pull a sample history report. Every lot tested for that client appears instantly, with complete chain of custody: when it arrived, who received it, who tested it, exact results, when it shipped out. The data is timestamped, auditable, and ready to send to your client and regulators. You respond within the hour.
The difference isn’t just speed. It’s whether you look prepared or like you’re scrambling.
For a third-party testing lab, implementation starts with managing multiple clients’ samples while maintaining individual chain of custody. It’s not so different for food labs either.
The setup phase requires planning, especially with multiple clients. But a well-configured LIMS means every day after is simpler, faster, and audit-ready when recalls come.
LabKey LIMS helps food testing labs manage critical tracking events across multiple clients from sample intake through testing and reporting. It keeps audit-ready records available and searchable so you can provide regulators with answers quickly, and clients can get proof of traceability as they need it.
What you can do with LabKey LIMS:
Take a tour of LabKey LIMS to see how FSMA 204 compliance workflows actually work in practice.